The $15 Multi-Blade Herb Scissors That Chop Fresh Herbs in Seconds (No Cutting Board Needed)
I love cooking with fresh herbs—but I hate the prep.
Pull out the cutting board.
Grab a knife.
Chop… gather… chop again.
Then clean everything.
So when I saw Amazon’s best-selling multi-blade herb scissors claiming to cut herbs directly into the pan in seconds, I didn’t expect much.
One dinner later, my knife barely left the drawer.
🏆 Quick Verdict (For Home Cooks)
If you use fresh herbs even a few times a week, multi-blade herb scissors are faster, cleaner, and way more convenient than a knife.
✔ Chops herbs evenly in seconds
✔ No cutting board required
✔ Less mess, faster cleanup
✔ Perfect for everyday cooking
👉 Check the current price on Amazon (usually around $12–$18)
The Best-Selling Herb Scissors on Amazon
Current Amazon price: ~$12–$18
Best seller status: Top-rated herb scissors
Skill level: Anyone who cooks
This is the one I use:
• Tens of thousands of reviews
• Consistently 4.4⭐+
• Popular with home cooks and meal preppers
Instead of one blade, it uses five parallel stainless-steel blades, so every cut chops multiple pieces at once.
👉 View the PORAMI Kitchen Herb Scissors on Amazon
Why They’re Faster Than a Knife
Before:
Wash herbs
Chop carefully
Sweep pile back together
Repeat
Now:
Hold herbs
Snip directly into the bowl or pan
Done
It sounds simple—but cutting herbs directly where you need them saves real time, especially on weeknight meals.
Features That Actually Matter
🔹 Five Stainless-Steel Blades
Cuts evenly with every snip—no bruised herbs or uneven chunks.
🔹 Comfortable Grip
Easy to control, even when cutting small herbs like chives or dill.
🔹 Includes Cleaning Comb
Pushes herb pieces out from between blades in seconds. No digging with a sponge.
🔹 Dishwasher Safe
Rinse, toss in the dishwasher, and move on.
What They’re Best For
• Basil
• Parsley
• Cilantro
• Chives
• Green onions
• Spinach (quick rough chops)
For fine mincing you’ll still want a knife—but for everyday cooking, these handle 90% of herb prep.
Herb Scissors vs Knife
Method | Speed | Cleanup | Consistency
Knife & board | Medium | High | Depends on skill
Herb scissors | Fast | Minimal | Very even
If you cook often, the scissors win purely on convenience.
Common Questions
Do the blades get dull?
Not with normal use. They’re stainless steel and hold an edge well.
Are they awkward to clean?
No—the included cleaning comb makes it easy.
Do they crush herbs?
No. The multiple blades slice cleanly instead of smashing.
Final Verdict: Worth It?
Absolutely.
This is one of those inexpensive kitchen tools that quietly becomes part of your routine. Faster prep, fewer dishes, better meals.
👉 Check the PORAMI Kitchen Herb Scissors on Amazon
Fresh herbs.
Less mess.
More cooking, less chopping.
Affiliate Disclosure:
This article contains affiliate links. If you purchase through one, I may earn a small commission at no extra cost to you. As an Amazon Associate, I earn from qualifying purchases.
