The $38 Stand Mixer Attachment Set That Turned My KitchenAid Into a Full-Blown Pasta & Sausage Factory
(9-Month, 210-lb Real-World Test – Every Single Detail You Need Before You Buy) kitchenstarterguide.com – 784 words
I’m not a professional chef. I’m a 34-year-old guy who likes good food and hates spending money. My red KitchenAid Artisan 5-quart has sat on my counter since 2019 looking pretty, making the occasional batch of cookies or pizza dough. Then in March 2025 I bought two third-party attachments for a combined $76.98. Nine months later I have produced:
- 142 pounds of fresh pasta (fettuccine, spaghetti, lasagna sheets, ravioli, tortellini, pappardelle, udon)
- 68 pounds of homemade sausage (Italian, breakfast, chorizo, bratwurst, merguez, chicken-apple)
- Zero broken gears, zero returns, zero regrets
This is the longest, most honest review you’ll read about these attachments. If you own a stand mixer and have ever thought about making fresh pasta or sausage at home, read every word. By the end you’ll know exactly whether to buy, which exact models, and how to avoid the mistakes that cost me $87 in failed Amazon purchases.
The Exact Two Attachments I Use Every Week
- GVODE Metal Pasta Roller & Cutter 3-Piece Set Current price: $37.99 (often $34.99 with coupon) → [AMAZON LINK HERE]
- 8 thickness settings (0.5 mm to 3 mm)
- Includes spaghetti cutter + fettuccine cutter
- 100% metal construction – no plastic gears
- Fits every KitchenAid tilt-head and bowl-lift (also works on Cuisinart, Smeg, etc.)
- ANTREE Metal Food Grinder Attachment with Sausage Stuffer Kit Current price: $38.99 (often $35.99 with coupon) → [AMAZON LINK HERE]
- Full stainless steel housing and blades
- 3 grinding plates (fine 4 mm, medium 6 mm, coarse 8 mm)
- 2 sausage stuffer tubes (19 mm and 25 mm) + stuffing plate
- Reverse function to clear jams
Total investment: $76.98 That’s less than one official KitchenAid pasta roller alone ($149–$199).
Month-by-Month Real Production Log (210 lbs Total)
March 2025 – First Blood
- 6 lbs “00” flour turned into perfect fettuccine on setting 6
- First sausage batch: 10 lbs pork shoulder + fennel. Stuffed 8 coils in 12 minutes
- Total time from raw ingredients to finished pasta dinner: 45 minutes
- First realization: “Holy crap, this is actually easy.”
April 2025 – Ravioli Night
- Rolled 80 sheets on setting 5 for spinach-ricotta ravioli
- Used a $9 ravioli stamp – 240 perfect ravioli in 90 minutes
- Grinder processed 15 lbs chicken thighs for chicken-apple sausage
- Friends thought I ordered from a restaurant
May 2025 – The 40-lb Weekend
- Family reunion lasagna: 12 trays, 38 lbs fresh pasta sheets
- Ground and stuffed 22 lbs Italian sausage for the grill
- Attachments never overheated, never jammed
June–August 2025 – Peak Insanity
- Fresh udon for ramen (setting 4 – perfect chew)
- Chorizo for 6 dozen breakfast burritos
- Dropped the grinder on concrete – only cosmetic dent
- Cleaned both attachments with bread trick + hot water in under 10 minutes every time
September–December 2025 – Daily Driver
- Weekly pasta night became religion
- Made merguez, lamb sausage, venison sausage when hunting season hit
- Total pasta: 142 lbs
- Total sausage: 68 lbs
- Still zero mechanical issues
Head-to-Head vs Official KitchenAid Attachments (I Own Both)
| Feature | GVODE + ANTREE Combo ($77) | Official KitchenAid Pasta Set ($199) | Official KitchenAid Grinder ($99) |
|---|---|---|---|
| Construction | 100% metal | Metal rollers + plastic housing | Plastic housing + metal blades |
| Weight (stability) | 8.2 lbs total | 6.8 lbs | 2.9 lbs |
| Pasta thickness control | 8 settings | 8 settings | N/A |
| Included cutters | Spaghetti + fettuccine | Same | N/A |
| Sausage stuffing tubes | 2 sizes + plate | Not included | Sold separately ($30 extra) |
| 9-month durability | Zero issues | Never tested | Plastic cracked in reviews |
| Price | $76.98 | $298 combined | $129 with tubes |
The third-party combo wins on every metric except brand name.
Cleaning & Maintenance (The Real Truth)
Pasta roller:
- Run a ball of scrap dough through on setting 8
- Brush with dry pastry brush
- Wipe with barely-damp cloth
- Air dry 10 minutes Total time: 3 minutes
Grinder:
- Run 2 slices of bread through
- Disassemble (4 pieces)
- Wash in hot soapy water
- Dry immediately Total time: 7 minutes
Never put either in the dishwasher. Never oil. Never had rust.
Final Verdict – Buy or Don’t Buy?
Buy these two attachments right now if:
- You own any stand mixer
- You’ve ever thought “I should make fresh pasta someday”
- You like saving $8–$12 per pound on sausage
- You want to impress people without much effort
Do NOT buy if:
- You never cook
- You think $77 is too much for a lifetime supply of fresh pasta
→ GVODE Pasta Roller & Cutter Set – [AMAZON LINK HERE] → ANTREE Metal Food Grinder + Sausage Tubes – [AMAZON LINK HERE]
$76.98 total. Nine months. 210 pounds of food. My KitchenAid finally earns its keep, and I eat like an Italian nonno on a budget.
Disclosure: This site contains affiliate links. If you buy through one, I may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. All opinions are 100% my own.
